It is an easy and simple dish to prepare yet the result is awesome. This is good - Crispy fried chicken chop with aromatic, spicy and sweet black pepper sauce. It's good to eat on its own or with some salad or rice.
I bought 3 chicken drumsticks from the chicken vendor and he was so kind to remove the bones [chicken chop style] for me, thus making the preparation of this dish so much easier.
Recipe adapted from my selected cookbook for Cookbook Countdown Event #5 - Yum Yum Magazine No. 48
Recipe adapted from my selected cookbook for Cookbook Countdown Event #5 - Yum Yum Magazine No. 48
Ingredients
[serves 3]
3 pieces deboned chicken whole leg or drumstick
some bread crumbs
Marinade
1/2 tsp salt and 1/2 egg
dash of sesame oil and pepper
1 tbsp cornflour
Sauce [Mixed]
3 tbsp honey
1 tbsp light soy sauce
1/2 tbsp ground black pepper [add more if you like it spicy]
2 tbsp water
dash of salt
1 tsp cornflour
- Mix chicken with marinade and marinate for at least an hour.
- Coat chicken with bread crumbs and deep fry in hot oil until golden brown. Dish and drain. Cut into pieces or keep whole and place on serving platter.
- Bring combined sauce to boil until thick, pour over chicken chop. Serve.
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