STEAMED SALMON WITH RADISH AND CRISPY GARLIC

I cannot remember if I had cooked this dish. Anyway, I'm sharing this quick and easy recipe here again.

The steamed salmon is very tasty with the fragrant steaming ingredients and sauce.

This is good with steaming hot rice and a healthy dish worth cooking for your family.

Ingredients

[serves 2-3]

2-3 pieces salmon block – scaled and rinsed, pat dry

1 tbsp crispy fried garlic with oil

Some chopped red chilli and spring onions for garnishing

Steaming Ingredients

Some cut spring onions and a few slices ginger

50 gm preserved minced radish [chai por] – soaked 5-10 minutes and squeezed dry

1 tbsp fish sauce

1 tsp sugar

1. Marinate fish slices with ½ tsp light soy sauce and dash of pepper and msg.
2. Arrange fish slices, some spring onions and ginger slices on a steaming plate. Combine chai por, fish sauce and sugar and spread over fish.
3. Steam fish for 10 minutes or until cooked through.
4. Sprinkle on top chopped red chilli, spring onions and crispy garlic. Serve immediately.