THAI MANGO SALAD FRIED SALMON

This is a very easy dish to prepare, yet it is so tasty and  appetising.

The Thai style mango salad is not only suitable to serve with fried fish but also good for pan fried or blanched prawns  and squids.  Tastes savoury and sourish, the sweetness is from the chilli sauce and mangoes.  Noticed that there is no sugar added in this sauce.

There is only 2 separate things to do - one is to prepare the salad and the other is to fry the salmon pieces.  What a quick and easy dish to prepare.  Presentable too.

Ingredients for Mango Salad

1 medium size ripe mango - peeled and cubed

1 stalk coriander - chopped

5 pips garlic - chopped

1 red chilli - seeded and chopped

some lemon zest

1 tbsp each lemon juice, apple cider vinegar and fish sauce

3 tbsp sweet chilli sauce

2 pieces salmon blocks or fillet

1. Mix all the salad ingredients well and chill in fridge until required.
2. Heat up a non-stick pan, add some oil and fry salmon pieces until cooked and brown on both sides.
3. Dish up on serving platter, top with Thai mango salad.
4. Serve immediately.